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Chef's $5.95 “Custom Cooked” Meals Make Cheap Five-Star Food Doable; Diners Under-Spend
by: Michael Varma
Formosa's chef cooks to meet your cravings!
Formosa's chef cooks to meet your cravings!

Located inside the Best Western Inn, across the McDonald’s parking lot, is Formosa Chinese restaurant good for the weary business travelers to stay within a daily per diem.

The menu is extensive for a small cafeteria like dining room and Charlie, the proprietor/waiter /maitre d, is willing to modify any dish to your specifications. This includes cranking up the spice or cooking to Hunan, Szechwan, or Mandarin cuisine style.

Lunch Specials from 11:00 a.m. to 3:00 p.m. include fried or steamed rice:

• $5.95 – two dozen choices, which include the standard faire and a few specialties for vegetarians like, eggplant in hot garlic sauce, sautéed string beans, and stir-fried shredded vegetables.

• $6.50 – one dozen choices of Tawainese favorites like 3-cup squid, kung pao calamari, honey shrimp with pecans, triple delight with dried bean curd, and intestine with sour mustard.

• $6.95 – half a dozen choices featuring fish and scallops in different variations with bean sauce, tender greens, hot garlic sauce and two bean curd rolls.

Every dinner entree provides a mountain of food easily shared by two or more. Peking or Gourmet Family Dinners ($12.50 and $14.50 respectively, per person) are the best values and include appetizers and soup.

949-458-7125 | 23702 Rockfield Blvd., Lake Forest, CA 92630

Michael Varma is a freelance writer, professional magician for more than 20 years, and an award-winning distinguished Toastmaster and knows what it takes to entertain an audience. Varma is a published author of educational puzzle books and games and frequently performs at the Magic Castle in Hollywood, Calif.

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